Coffee Information
Region	Antigua
Type	Caturra, Bourbon
Altitude	1500-1800 m
Process	Washed, sun-dried
Taste Notes	Chocolate and caramel sweetness
Brewing Techniques	Espresso, French Press, Moka Pot

Coffee Information
Region	Antigua
Type	Caturra, Bourbon
Altitude	1500-1800 m
Process	Washed, sun-dried
Taste Notes	Chocolate and caramel sweetness
Brewing Techniques	Espresso, French Press, Moka Pot

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Guatemala Antigua Pastoral

Weight

250g

1000g (243.20 TL)

Grinding

Qty